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GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE. GOOD TIMES – GOOD TASTE.

ODE Ruby Sour

50 ML	ODE RUBY WOOD
30 ML	PISCO alt. GIN
15 ML	LIMETTENSAFT
15 ML	AGAVENDICKSAFT
1	ORANGENZESTE

Zutaten hart auf Eis shaken und in einen Tumbler auf einen großen Eiswürfel abseihen. Mit Orangenzeste dekorieren.

Back to Recipes: Ruby Wood

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ODE Ruby Sour

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